HAPPY HOUR 4-7pm


"We were just a phase of flowers, happy days and happy hours." —Cory Branan

WELLS $5

BEER $1 OFF

RED, ROSÉ & WHITE WINE $5
See Server for Selection

COCKTAILS $6

GUNPOWDER PUNCH
House Rum Blend, Gin, Citrus, Turbinado Sugar, Old World Spices, Gunpowder

PRINCE EDWARD
Scotch, Lillet, Drambuie

COLONEL
Bourbon, Grapefruit, Apricot Liqueur, Cane Sugar

MAXIM
Gin, Dry Vermouth, Crème De Cacao

HUNTSMAN
Vodka, Trinidadian Rum, Lime, Cane sugar

    Cocktails rotate seasonaly. Check back for updates. Currently we are running our seasonal menu.


  • ORIGINALS


    "It seems to be one of the paradoxes of creativity that in order to think originally, we must familiarize ourselves with the ideas of others." —George Kneller

    OVERLOOK HOTEL
    Applejack, Lemon, Cinnamon Tincture, Washington Cherries, Turbinado Sugar

    THE TRADE WIND
    Cognac, Amaro Nardini, Swedish Punsch

    CLOVEN HOOF
    Genever, Punt e Mes, House Falernum

    FLATLAND YETTI
    Earl Grey Infused Gin, Yellow Chartreuse, Ginger Syrup, Lemon, Orange Bitters, Rosemary

    EL TIO NONILLO
    Mezcal, Pear Liqueur, Dry Vermouth, Amaro Nonino

    CORVUS & CRATER 
    Aged Cachaça, Bourbon, Lemon, Fig Jam, House Falernum

    GUNPOWDER PUNCH
    House Rum Blend, Gin, Citrus, Turbinado Sugar, Old World Spices, Gunpowder

    LEAF & SILO
    Bourbon, Cocchi Americano, Branca Menta, Caraway Tincture, Spearmint Extract

  • CLASSICS


    "I feel sorry for the people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day." —Frank Sinatra

    PRINCE EDWARD
    Scotch, Lillet, Drambuie

    COLONEL
    Bourbon, Grapefruit, Apricot Liqueur, Cane Sugar

    MAXIM
    Gin, Dry Vermouth, Crème De Cacao

    NIGHTCAP
    Applejack, Cherry Brandy, Triple Sec, Pernod, Yolk, Nutmeg

    ELK’S OWN
    Rye, Tawny Port, Lemon, Whites, Cane Sugar

    LUPE VÉLEZ
    Jamaican Rum, Kummel, Orange, Allspice Dram

    SHERRY WINE PUNCH
    Amontillado Sherry, Orgeat, Lemon, Seasonal Fruit Jam

    AQUAVIT FIZZ
    Aquavit, Lemon, Cherry Heering, Cane Sugar, Whites, Brut Rosé

    "Beer is proof that God loves us and wants us to be happy." —Benjamin Franklin

    AMERICAN
    Ranier Lager
    Pike Street Ale
    Stone IPA
    Hilliards "Tallboy" Ale

    BELGIUM
    Blanche De Bruxelles Witbier
    Piraat Amber Triple IPA
    St. Bernardus Witbier

    ENGLAND
    St. Peter’s Organic English Ale

    GERMANY
    Radeberger Pilsner  
    Clausthaler Non Alcoholic Pilsner

    IRELAND
    Guinness Stout

    MEXICO
    Carta Blanca Lager

    POLAND
    Polish “Tallboy” Lager
    Zyweic Porter

    SLOVAKIA
    Golden Pheasant Czech Pilsener 

    All bubbles are available by the glass & bottle. Yes, even the Dom! 


    Freixenet
    blanc de blanc
    Segura Viudas Brut Rosé
    ChandonBrut Classic
    Louis Bouillot Rosé
    Mumm NapaCuvée M
    Veuve Clicquot Yellow Label N.V Brut
    Dom Perignon 2002 Brut
    Rotari Brut Prosecco

    (Ask server for selection)

    Daily glass pour of RED, ROSÉ and WHITE

    WINE BY THE BOTTLE

    • WHITE & ROSÉ


      WHITES

      Broadbent
      2009 Gruner Veltliner - Austria

      Jean Paul & Benoit Droin
      2010 Chablis - Burgundy, France

      Jules Taylor
      2011 Sauvignon Blanc - Marlborough, New Zealand

      Andriano
      2011 Pino Bianco - Alto Adige, Italy

      Tormentiso
      2010 Chenin Blanc - Paarl, South Africa

      Gramona
      2011 Gessami - Penedes, Spain

      ROSÉ

      Gilbert Cellars 2011
      Rosé - Columbia Valley, Washington

      Pares Balta
      2011 Rosé - Penedes, Spain

    • RED


      Apolloni
      2009 'L' Cuvee Pinot Noir - Willamette Valley, Oregon

      Meridiana
      2009 Barbera d'Asti - Piedmont, Italy

      Casa Castillo
      2010 Monastrell - Jumilla, Spain

      Castellargo
      2008 Ruebus - Friuli, Italy

      Michel Gassier
      2009 Nostre Pais - Rhone Valley, France

      Jalousie Beaulieu
      2010 Bordeaux Superiour - Bordeaux, France

FOOD


This is just a sample menu. Food items may change at any time

Goldfish Crackers $2
FREE DURING HAPPY HOUR!

Basil Pesto Gnocchi $11

Spicy Italian Sausage Gnocchi $11 

Grass-Fed Beed Lasagna $12
In a Bolognese sauce

Jerk Chicken & Jamaican Cabbage $11

Squash Lasagna $12

Buffalo Cowboy Stew $10
Beef, lamb, and kidney beans

Chicken and Leek Soup $9

SIDES

Brussels Sprouts $5
Roasted Garlic Mashed Potatoes $6
Herbed Polenta $5
Naked Kale $5

DESSERTS
Vanilla Ice Cream $4
Apple Crisp $6
Guinness Float $10


Proud Partners with Eat Local: where freezing is nature's preservative.
Tax included. No substitutions

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    ANALOG TUESDAYS
    An evening we set aside to listen to our favorite music on vinyl and tape only. Bring in records or a reel from your own collection and play it for us! We don't have a preference on what kind of music you bring but it should be noted that particularly sexy selections could earn you a cocktail on the house.

    BOOK YOUR SPECIAL PARTY!
    We're ready for ya here at Rob Roy!
    Contact us to discuss our different options
    info (at) robroyseattle (dot) com




  • Punch Party | David Wondrich


  • Left Coast Libations Book Release Party: Rob Roy


  • LUPEC & Left Coast Libations benefit party: The Penthouse

PRESS


Seattle Magazine Online
Six Cocktail Spirits You Can Sip Neat with Courtney Matzke
March 2013

The Layover
Travel Channel - Anthony Bourdain
February 2013

Seattle Magazine Online
Best Bars in Seattle for Five Different Types of Dates
February 2013

Sauced
 
Five Questions: Shawn Heale
February 2013

Gallivant
Travel Review
January 2013

Sauced
Rob Roy's Advent Calendar of Cocktails
December 2012

Seattle Magazine's Best of 2012
"Best Cocktail: Gunpowder Punch" and "Reader's Choice: Best Bar in Belltown"
December 2012

Eater
38 Essential Cocktail Bars Across the US
November 2012

Seattle Magazine
The New Seattle Taste Makers 2012: Zach Agustin
November 2012

Seattle Magazine Online
5 Cocktails to Help You Survie the Zombie Apocalypse
October 2012

Playboy Magazine
America's Best Bars 2012
July 2012

Seattle Magazine
Local Bars with Patios and Great Summer Cocktails
July 2012

GQ.com
Great American Bar Crawl
June 2012

Seattle Magazine
Happiest Happy-hour Bartenders: Bryn Lumsden
April 2012

Esquire Best Bars in America 2012

David Wondrich
March 2012

Imbibe Magazine
Uncorked: What We're Drinking Now
March 2012

Belltown People Blog

Belltown's Soundtrack
March 2012

Yahoo Travel
Yahoo Travel's Best Bars in America List
March 2012

Cocktail Cartography - Seattle Met

Philip Trickey's Midnight Water
February 2012

Fernet February
And One More For The Road
February 2012

50 Best Bars in America
The Atlantic
February 2012

Drinking Made Easy
Seattle: With Zane Lamprey
February 2012

Miami Herald
Single malts & mixed tapes: Seattle bar culture something to treasure
January 2012

Food & Wine 2011
Top 50 Bars in America
December 2011

The Short Order
GQ  Chef Jason Franey's Guild to Seattle
November 2011

Seattle Metropolitan Blog
Sauced: Five Questions for the Bartender: Bryn Lumsden
April 2011

Seattle Times
Favorite drinks from the evolving Seattle-area cocktail scene
April 2011

Delish.com 
Top 13 Bars in America
March 2011

Hangin with Harris
Small Screen Networks - Anu Apte
January 2011

Food & Wine Magazine
Cocktails 2011 - Book
January 

USA Today: Travel
10 Great Classic American Cocktail Lounges
December 2010

Seattle Metropolitan Magazine
One Hundred Reasons to Love Seattle
July 2010

Seattle Weekly
Happy Hour
May 2010

WorldsBestBars.com
Rob Roy
February 2010

Liqour.com
Seattle's Thriving Bar Scene
February 2010

Seattle Metropolitan Blog
Sauced: Five Questions for the Bartender: Philip Trickey
February 2010

Seattle Times
Happy Hour: Rob Roy is an Old Fashioned kind of Place
January 2010

Seattle Metropolitan Blog
Sauced Exclusive! An Experiment with Cocktails at Rob Roy
October 2009

Seattle Weekly Blog
First Call: Rob Roy's Zane Harris is Old Fashioned
September 2009

Le Mixuer Blog
C'est Officiel! Anu Apte + Zane Harris = Rob Roy
August 2009

Seattle Metropolitan Blog
Sauced: Anu Apte at Vessel
May 2009